If you're looking to explore beyond the beaches of Kalkan, the traditional mountain villages of Bezirgan and Islamlar offer a refreshing change of scenery. Located just a short drive away, both villages provide a glimpse into rural Turkish life, cooler summer temperatures, and unforgettable cultural encounters.
Situated about 17 km from Kalkan at an altitude of 700 metres, Bezirgan lies in a former lakebed surrounded by the Taurus Mountains. The fertile soil makes it ideal for growing grains, vegetables, and fruit, and raising sheep and goats. Life here remains simple and authentic — many families still follow traditions passed down for generations.
In the summer, many locals from Kalkan move up to Bezirgan to escape the heat. The air is fresher and cooler, while winters are cold and calm. The village is dotted with charming stone houses, gardens, and traditional grain silos (ambars), along with Lycian ruins waiting to be discovered.
Bezirgan makes for a peaceful day trip where you can enjoy countryside walks, observe village life, or hike the surrounding mountain trails. Don't miss the panoramic views over Kaputaş Gorge and the coast as you drive up.
Located on the other side of Kalkan, Islamlar is a green hillside village known for its freshwater trout restaurants, running streams, and organic produce. Formerly known as Bodamya, the village’s flowing mountain water has made it a popular destination for dining among the vines.
Restaurants here offer trout raised in natural spring water, homemade bread, fresh garden herbs, and cool air that contrasts sharply with Kalkan’s coastal heat. In August, many visitors head up to Islamlar for a traditional Turkish breakfast or long lunch.
The village also features an old watermill still used for grinding flour, and charming village squares where you’ll see locals playing backgammon, tending gardens, or gathering over tea.
Transport: Easily reachable by car or taxi from Kalkan (about 15–20 minutes).
Climate: Expect cooler temperatures than the coast — bring a light jacket in spring or autumn.
Culture: Be respectful of the slower pace of life — this is living history.
Dining: No need to book most trout restaurants in advance except in peak season weekends.
Whether you're a nature lover, photographer, or just looking to unwind, Bezirgan and Islamlar are hidden gems worth discovering on your Kalkan holiday.